Wines from the Barossa Valley of Australia are usually bursting with flavor, which is well-know for its outstanding Shiraz. Anxious to try something new from Barossa Valley I picked up the Terra Barossa Cabernet Sauvignon from Thorn • Clarke. It boasts a deep, dark cherry color; good body; full fruit with a delicious finish—atypical of cabs, which often make me pucker. It stood up surprisingly well to a spicy homemade turkey chili.